RESTAURANT
BREAKFAST
Served Monday to Sunday 7:00am till 9:00am
Our breakfast consists of sausages, toast, eggs, glass of juice, black tea and milk tea.
We can prepare katogo if the guest doesn’t like the above
LUNCH & DINNER
Served Monday to Saturday 12:00am till 3:00am
Eshabwe
Out of the Banyankole tribe in Western Uganda, made with ghee, salt, and water. Some variations of the dish also include smoked meat for added flavor. Once the ghee has matured, it is combined with salt and cold boiled water in a pot. The mixture is then cooked over a low heat until it forms a thick paste. Served with matooke, sweet potatoes, or kalo (mingled millet flour).
Luwombo
Typically prepared with chicken, smoked fish, beef, goat meat, or even pork. The ingredients are put in smoked banana leaves to give the luwombo the best aroma, Luwombo is usually reserved for special occasions. This dish is definitely something you’ll want to try during your trip to Uganda!
Firinda
From the Batooro and Banyoro tribes in Western Uganda. This meal is prepared by soaking beans and peeling off the skin, and mashed into a thick porridge-like paste and ghee, salt, and even tomatoes, onions, smoked meat, or vegetables like greens and eggplants. Served with mingled millet and sorghum flour, or matooke.
DRINK
All time
Passion Juice
Made from fresh passion fruits from our garden
Melon Mix
Watermelon, Beetroot, Lime and Mint
Mixed Juice
Our Special mix of many fruit and herbs
Garden Special
Pineapple, Cucumber, Apple and Mint